I hope to eat pretty much anything that someone puts in front of me. I am not a picky eater and I’m looking forward to the various regional cuisine’s of the northern part of Spain that I will be walking through. I have even heard that as I get closer to Santiago’s the specialty is octopus.
What I will be eating on the trail.
Published by abeandmarkonthecamino
I've been retired from the Union Pacific Railroad since 2017. I've been planning to walk the Camino for about 6 months and can't wait to get started. View all posts by abeandmarkonthecamino
Published